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TechNews

Wednesday, March 26, 2008

Full Contact Cuisine

Props to Spencer at Prospect Street Cafe. This guy knows fresh.

Cooking it up in some Wilson shorts
Chef Spencer Santinello recently moved to Bellingham from Hawaii and has years of experience creating unique doses of mouthwatering flavor. Using the freshest ingredients such as first of the season pacific Halibut, Spencer and the crew at the 'cafe whip up some amazingly high-end entrees. Oh yeah, and they also offer an eclectic array of the best wines and rare beers to accompany your meal. Did I mention Spencer rips on the trails too? I've never seen him without a smile on his face.


fresh


"full contact cuisine"



Is it wrong to lick my plate?
You get what you pay for. Wanna wow your ladyfriend? Check it out!


2 comments:

Jason said...

Great place to eat, quality of food second to none. We have only been there once, back in November & was really impressed. My wife said it was the best steak she has had since we moved here 6 yrs ago. Lets face it Bellingham has great seafood, but finding a really good steak is difficult.

Val said...

Great photos! Love the helmet in the kitchen! We'll definitely try to check this place out when we head to Whistler this year.
Best,
Val